Home: Water Nutrition Fact: Energy Giving Food

Water Nutrition Fact 2: energy giving food

Vegetables and animals are not only good sources of organic minerals, vitamins and proteins but also of energy: in the photosynthesis process plants use Sun and Ground energy to transform the dissolved inorganic minerals into organic ones - essential for the life. That's why, nutrition is not only about filling our stomach with proteins, vitamins and minerals. When we eat, we indirectly take in the vital nature's energy information

About Energy giving food

It is said that wine brings the energy and the spirit of people living in the country it comes from.

Why does olive oil, or cheese taste different from not only country to country but also from region to region? Exactly, because of the local environment conditions and mineral composition of water.

When they are picked before they have the chance to ripen naturally, they are tasteless and odorless and low in beneficial health elements. Other than the fact that they "look" good, there is not much benefit in using them. Fruits and vegetables grown locally are much more beneficial for our healthy diet.

Nutrition Fact: Energy Cycle in Living Things:

A fascinating parallel between plant and animal life is in the use of tiny energy factories within the cells to handle the energy transformation processes necessary for life.

In plants, these energy factories are called chloroplast's . They collect energy from the sun and use carbon dioxide and water in the process called photosynthesis to produce sugars.

Animals can make use of the sugars provided by the plants in their own cellular energy factories, the mitochondria . These produce a versatile energy currency in the form of adenosine triphosphate (ATP) - This high-energy molecule that stores the energy we need to do just about everything we do. Read more ...

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Water Nutrition Fact : vitamins and minerals

Vitamins and minerals are essential to your health.

Although they do not give you energy, they do assist in energy-yielding reactions and promote body growth and development.Vitamins and minerals are vital for human function, each one playing a different role.

As shown on the Benefit of drinking water page, minerals are very important in keeping the blood and tissue fluids from either becoming too acid or too alkaline, and they allow other nutrients to pass into the bloodstream, and aid in transporting nutrients to the cells. They also draw chemicals in and out of the cells. A slight change in the blood concentration of important minerals can rapidly endanger life.

- what you should know is that there are two kinds of minerals:

  1. Organic minerals, the ones that plants produce by the photosynthesis process: Calcium, Iron, Zinc, Potassium, etc. - are essential for our life

  2. Inorganic minerals, also called metallic minerals: whether Calcium, Iron, Zinc, Potassium, etc are practically dissolved rocks from the ground - they are difficult to be assimilated by animals - including humans

People often think that they can supply their needs of minerals from mineral water. Studies have shown that only 1% of the quantity of minerals we take from the water can be assimilated by our body. The part that cannot be assimilated becomes harmful and has to be eliminated through the kidneys. Please note that Water is not Food.

Another nutrition fact is that no minerals can be absorbed by the human body in the absence of specific vitamins/enzymes attached to them. The reverse is also true: vitamins cannot be absorbed without minerals. They just pass through your body ending in the urine... Check the labels for the content when you buy them. - as shown above

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Energy giving food : benefit of vegetarian diet

A diet rich in vegetables and fruits will ensure the vitamin and mineral supply

Good fat bad fat:

As a nutrition fact, the increase of your intake of fruits and vegetables is one of the few health mantras agreed upon by most health authorities. Despite this undisputed advice, many Americans still fall far short of consuming even the baseline recommendation of five servings of fruits and vegetables daily. Also, as of late, we have heard that "good fats" are essential to good health; yet, for many Americans, much of their fat intake comes from the "bad" fats, such as the saturated and trans-fat varieties.

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Energy giving food : dietary supplements

Thanks to our nutrition habits, environmental conditions and modern life style, we often have to rely on nutritional supplements in order to keep our body working... But, so many nutritional products are on the market these days, you may reel you have little on which to base a decision except marketing, testimonials from store employees and a price tag. Yet a supplement's true value often depends on hidden factors, such as where it came from and what other ingredients are present. As with any recipe, the quality depends on the ingredients and how they were prepared. Xtend-Life Natural Products is an advanced research based nutritional supplement manufacturer with a 'no compromises' approach using good science to extract the best from nature.

Water - Nutrition Facts and News
health benefit of water
Hospitals groan under weight of heavy patients...

Obese people make up a disproportionate section of hospital patients. Is there an easy solution? Sadly no! There are no miracle diets, potions or pills which will help obese people lose weight. The only solution is correct nutrition along with sensible exercise over an extended period of time.

"How can I use HERBS in my daily life?"
by Isabell Shipard -

A comprehensive herb book, & practical guide to growing & using, culinary herbs & medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief & herbal nutrition.

When seeds are activated by water, life begins.

Sprouts are loaded with proteins, vitamins, minerals and enzymes; not to mention...

the huge life energy contained in the seeds - which can be an important nutrition fact:

sprouts

As this process progresses, hour by hour, the nutrition in them increases exponentially. By the time the sprouting reaches on an average, 48 hours, the nutrition may have increased by as much as 200% of the original, dry (dead) seed.

This makes sprouts not only the most nutritious of foods, but the most economical of all plant foods.

Grow Fresh Sprout in your kitchen!

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